Baked Bean Casserole

2-15 oz. cans kidney bean

2-15 oz. cans lima beans(drained and rinsed)

2-15 oz. cans pork 'n beans

Mix beans together in a dutch oven or casserole dish that has a lid and set aside.

Fry 1/2 lb. bacon until slightly crispy. Remove from pan.

In the bacon drippings saute-

1 red or green peeper

1 large onion

Crumble the bacon and add to saute mixture. Blend and stir into beans.

SAUCE

1 cup ketchup

3/4 cup brown sugar

1/4 cup vinegar

Stir together and pour over bean mixture. combine well.

Bake for 2 hours at 300.

I made the full recipe and divided it between individual casserole and topped each with cheese near the end of baking. I only baked the small ones for 1 hour. Toasted garlic cheese baguette is a great accompaniment.