Ingredients
- 2 cups mayonnaise (I use low fat Hellmans)
- 1/3 cup buttermilk
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 tbsp. white vinegar
- 3/4 tsp. prepared mustard
- 1/2 tsp. salt
- 1/2 tsp. fresh ground pepper
- 4 - 5 cloves of minced garlic
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
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