Toblerone Cheesecake

TOBLERONE CHEESECAKE

Prep time:20 minutes Chilling time:8 hours or overnight

1 1/4 cup chocolate wafer crumbs

1/4 cup butter melted

2 pkgs (250g) cream cheese softened

1 cup smooth peanut butter

1 cup sugar

1 bar (100g) Toblerone Chocolatechopped (I buy the honey & almond nougat 400g size & keep the other half in the freezer for the next cheesecake - or a good snack :)

1 cup whipping cream, whipped

Combine chocolate crumbs and melted butter.

Press onto bottom of a 9 inch (23 cm) spring form pan.

Chill. Beat cream cheese, peanut butter and sugar on medium speed of electric mixer until very smooth.

Stir in chocolate.

Fold whipped cream into cream cheese mixture.

Spoon into spring form pan. Chill 8 hours.

Sauce: 1/4 cup whipping cream1 bar (100g) Toblerone Chocolate (Milk or Bittersweet), chopped

Bring cream to a simmer over low heat; remove.

Add chopped chocolate and stir until melted and smooth. Cool. I actually do this step in the microwave.

Pour over cake and place in refrigerator, OR pour over each slice as it is served.Makes 12 - 16 servings.

Thanks Amy for posting the picture, this is a real treat. I only serve this on real special occasions. Perhaps I will save this one for our menno girls can cook meeting someday. lol

Picture courtesy of Kraft Foods . . . .and recipe adapted from Kraft Foods as well.