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Friday, October 24, 2008

Macadamia Nut Cookies

This has been a family favorite over the past years.
I got this from a friend who said "they never fail."
These cookies come skiing, camping and
now the little boys are becoming more adventuresome and
help in making double batches.
They never stick around long enough.

2 eggs
1 tsp. vanilla
1 C. Sugar
1 C. brown sugar
1 C. margarine
1/2 tsp salt
1 tsp. baking soda
11/2 C. oatmeal
2 C flour
1 C. white chocolate chips
1 C. Macadamia Nuts

Preheat oven to 350 degrees.
Like usual
Mix the eggs, sugars, vanilla, and margarine together.
Add the salt, baking soda and mix well.
Add dry ingredients.
I use a smalll ice-cream scoop to put them on the pan.
Bake for 12 minutes. Exacto!
Do not flatten them.
When they come out of the oven,
let the pan drop on the counter or stove top.
(This procedure flattens them out naturally)
Hopefully they will be softer rather than crunchy.
I learned this trick about "slapping" a few years back from
my daughters who learned this at University.
Which course?
The course of living in dorms.

Get those little guys to help you.
Give them assistance with a motor and
you'll be surprised about productivity.

Call it a store or whatever.
Invite your parents/grandparents over and have coffee and cookies.
What better way to help build self esteem
in the lives of these little people!


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