Oh, this is the cure for an over abundance of zuchinni from the garden. These muffins are very delicious, freeze well and are a cinch to whip up.
My mom started making them for us when I was in elementary school. I think she got the recipe from my friend's mom.
Enjoy!
3 eggs
1 c oil
2 c sugar (1 brown & 1 white)
2 tsp vanilla
2 c grated zuchinni
3 c flour
1 tsp salt
1 tsp baking soda
1.5 tsp baking powder
3 tsp cinnamon
1 cup chocolate chips
Combine using the muffin method...do not over-stir!
Bake at 325 degrees for 25-30 minutes.
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