Thank God for dirty dishes -
they have a tale to tell;
while other folks go hungry -
we're eating very well.
Popular Posts
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This coffee cake can be enjoyed as a dessert or you can wow your friends at brunch. Ingredients: 1/2 cup soft butter 1 cup sugar 2 eggs 2 t... -
The rhubarb harvest in our area is just beginning. The first crop from my garden went into jam this week...and we enjoyed it on fresh biscu... -
Chopped dates and chocolate chips pair well together for a coffee break treat. Ingredients: 2/3 cup butter 1 cup brown sugar 1 egg 1 tbsp wa... -
These dainty little sandwiches are an economical and tasty addition to an appetizer bar, tea or special luncheon. I was re-acquainted with t... -
We have a book signing at Winks today between 9 and 2:30 . . and Lepp Farm Market between 11 and 4. We'll be taking turns at the two ... -
Key lime cheesecake was what I ordered for dessert at Ellen's 60th birthday dinner at Chuckanut Manor a few weeks ago. It was so good,... -
You are sure to please those gathered around your picnic table when you serve them BBQ'd Meatball Subs. I use my hamburger recipe but ma... -
Today is Cinco de Mayo so I wanted to share a Mexican recipe with you. Carne Asada (or Pollo Asada) This is a great marinade for steak. ...
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With summer upon us, it is time for salads. Here's a Mediterranean twist to a pasta salad...quickly assembled and very tasty. Pasta Sal... -
The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i...
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