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Wednesday, July 30, 2008

Spicey BBQ Meatballs or Farmer Sausage

This is a great sauce served with meatballs or this post is with farmer sausage which our family all loves. I made this recipe even before I was married so that is over 25 years. I have tried a number of others and keep coming back to this.

1 tbsp. olive oil

1 chopped onion

1 cup ketchup

1 cup water

2 tsp. Worcestershire sauce

2 tbsp paprika or may use part chili powder

1 tbsp. dry mustard

1/3 cup sugar

1/3 cup vinegar

Saute onion in olive oil, add 1 whole farmer sausage if using. Combine remaining ingredients and boil for 5 minutes. Pour over two lbs of meatballs, Bake for 40 minutes or place meatballs/farmer sausage in crock pot and cook on low 4-6 hours. The longer the meat sits in the sauce the tastier it is. Great the next day. Serves well with mashed potatoes, rice or pasta.

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