

This little apple peeler has peeled many apples.
After school snacks, apple sauce and of course pies. . .it's the handiest little tool.
Dough
- 2 1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 teaspoon salt
- 2 egg yolks
- enough buttermilk to make 3/4 cup with the egg yolks in the cup
- Mix together the flour and the soda and the salt
- Cut the butter into the flour mixture
- add the yolk and the buttermilk which has been stirred together
- Stir together with a fork as well as you can
- turn the dough onto the countertop and form into a ball
- flatten into a rectangular disc and put it in the refrigerator for an hour
Peel and slice enough apples to make 8 cups.
Toss the apples with 1 1/2 tablespoons minit tapioca.
Add 3/4 cup sugar.
Set aside.

Preheat the oven to 375 F
- Divide the dough into two pieces.
- Line two cookie sheets with parchment paper
- Roll each piece of dough roughly the size of the cookie sheet.
- Roll the dough onto a rolling pin and transfer onto the two cookie sheets.
- Divide the apple mixture between the two pieces of dough.
- Fold first one long side over and then the other and then fold the ends onto the top last.
- Take the two egg whites and beat them until soft peaks form.
- With your fingers spread the egg white over top the pies as shown.
Bake for 35 to 40 minutes or until golden brown.
I do both of mine at the same time in the convection oven . . but with a regular oven I would do one at a time.
I would completely put together one. . slip it in the oven and put together the second one while the first one is baking.

- 1 cup icing sugar
- 2 tablespoons hot water
- a drip of vanilla
Stir together until no lumps remain and then drizzle over the pie as soon as it comes out of the oven. Let cool completely and then slice. .
They'll come on bended knee to have a slice of this when they smell it baking. . even if they have no teeth. . .smirk
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