Black Bean Chicken wings

This recipe is from my friend Vicki. She is an amazing cook. Each time we are guests in their home I look forward to what she will serve. I am never disappointed! I have used this wing recipe for quite afew years now and the recipe is asked for almost each time. I usually buy 2-3 packages of fresh wings and mini drummettes at Costco and divide. When I need an appie it is so easy. Just thaw and bake.

25 chicken wings

1 1/2 cups brown sugar

2 tbsp apple cider vinegar

4 tbsp soy sauce

2 tbsp black bean sauce

2 tbsp oyster sauce

1 cup tomato sauce

2 cloves garlic-crushed

1 tsp pepper

Marinade wings in sauce for several hours or over night. Line a baking sheet with foil. Bake @ 300 for about 2 1/2 hours. They get more 'sticky' and flavorful the longer they bake. Every half hour I base with the sauce in the pan and turn the wings. These can be kept warm on low in a crock pot. They are best fresh, but I have baked them the day before and heated in a crock pot or dutch oven.