This recipe comes from my cousin Sarah who was inspired after a trip to Thailand.
1 chicken breast per person cut in strips
1/4 tsp ginger
1 crushed garlic clove
2-4 pinches hot chili flakes
2 chopped carrots
1-2 diced red or orange bell peppers
1/2 head of chinese cabbage cut into fine strips
1/2 lbs bean sprouts
2 tsp soy sauce
1 tbsp worchestershire sauce
oyster sauce (approx 6 oz)
sesame oil
1 14 oz bag Chinese steam fried noodles
Cut and chop all food before you start.
Using a wok, brown chicken in sesame oil with garlic, ginger and chili flakes.
When meat is half cooked add carrots, soy sauce, worchestershire sauce and oyster sauce.
When carrots are half cooked add peppers.
When carrots are done (tender crisp) turn off heat and add cabbage and bean sprouts.
Follow instructions for noodles and have them ready for stir together with everything in a large bowl.
Sprinkle a little sesame oil over it all and it's done!
Top each serving with crushed peanuts.
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